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Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
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This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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This simple, not-too-sweet tart is reminiscent of a cheesecake but with a higher crust-to-filling ratio If you’ve got excellent, ripe fruit, feel free to lay it on top — berries, figs, poached rhubarb or pears, pineapple, plums — anything sweet and juicy will contrast nicely with the milky ricotta filling Or just drizzle the tart with good flavorful honey and serve it plain
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
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Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
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Green seeded pumpkin kernels (Mexican pepitas) are roasted with an easy, savory seasoning mixture until toasted and crisp. They're not the usual roasted and salted pumpkin seeds.
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Grilled chicken, chopped romaine lettuce, vegetables, and cooked linguine pasta make a delightful warm salad for the homemade sweet and tangy poppy seed dressing.
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
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Tangy, fluffy muffins for breakfast or teatime.