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Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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This splendid mixture of liquors that everyone has in the back of their liquor cabinet collecting dust looks like chocolate milk, but is far from it. My friends and I came up with it one night when we did not have the right ingredients for another drink. All of our ladies said that it should be a regular drink at all our parties.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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Sticky rice is mixed with sweet coconut milk and mango in this Thai-inspired sweet rice dessert that your family and friends will love.
Ingredients: rice, coconut milk, sugar, salt, mango
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Simple and versatile rice side dish that everyone loves!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.