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Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
Ingredients:
cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, artichoke hearts, spinach, mozzarella cheese
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This pasta bound with creamy avocado instead of eggs features crispy bacon and a fresh basil lemon dressing is not your typical carbonara.
This pasta bound with creamy avocado instead of eggs features crispy bacon and a fresh basil lemon dressing is not your typical carbonara.
Ingredients:
pasta, bacon, basil, lemon juice, olive oil, cloves, black pepper, salt, avocados, romano cheese
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Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Ingredients:
brussels sprouts, olive oil, hazelnuts, bacon, maple syrup, rosemary, cranberries, pecorino romano
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
www.chowhound.com
Sicilian-style pesto made with pistachios, olive oil, and mint.
Sicilian-style pesto made with pistachios, olive oil, and mint.
www.delish.com
Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
Ingredients:
butter, onion, celery, smith apple, bread crumbs, romano cheese, eggs, milk, poultry, turkey
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
Ingredients:
linguine, olive oil, butter, cloves, shrimp, white wine, lemon juice, red pepper, basil, salt, tomatoes, pecorino romano, parsley
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Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
Ingredients:
olive oil, zucchini, red pepper flakes, garlic salt, onion salt, romano cheese, tomato sauce, cheese
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The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
Ingredients:
olive oil, cloves, tomatoes, tomato puree, oregano, parsley, romano cheese, parmesan cheese, bay leaves, onion powder
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Get Fettuccine Alfredo Recipe from Food Network
Get Fettuccine Alfredo Recipe from Food Network
Ingredients:
butter, flour, cloves, milk, fettuccine, olive oil, shallots, parmigiano reggiano, pecorino romano, parsley
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I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.
I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.
Ingredients:
eggplant, pasta, ricotta cheese, eggs, mozzarella cheese, pecorino romano, spaghetti, salt and pepper