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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
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Ethiopian-style bread salad using injera, a flat bread
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Studded with pistachios and frozen cream.
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
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Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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Get Red Wine Vinaigrette Recipe from Food Network