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cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rye whiskey, maraschino liqueur
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
Ingredients:
yeast, sugar, olive oil, flour, rye flour, salt, mushrooms, leeks, butternut squash, thyme leaves, red pepper flakes, white cheddar, chives
www.delish.com
Layers of cornbread, cranberries, and yogurt create a delicious dessert.
Layers of cornbread, cranberries, and yogurt create a delicious dessert.
Ingredients:
cranberries, orange juice, water, juice, greek, maple syrup, cornmeal, pastry flour, rye flour, baking powder, salt, fat buttermilk, honey, eggs, butter
www.allrecipes.com
Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
www.foodnetwork.com
Get "Brat n Brau" Sliders Recipe from Food Network
Get "Brat n Brau" Sliders Recipe from Food Network
cooking.nytimes.com
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth But the classic, best and most flavorful ratio for this drink remains two to one Whether you use bourbon or rye is entirely a matter of taste
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth But the classic, best and most flavorful ratio for this drink remains two to one Whether you use bourbon or rye is entirely a matter of taste
www.allrecipes.com
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
cooking.nytimes.com
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
www.allrecipes.com
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
Ingredients:
flour, confectioners sugar, salt, butter, eggs, lime juice, sugar, lime peel, baking powder, food coloring
www.delish.com
Artichoke hearts are the new kale chips.
Artichoke hearts are the new kale chips.
