Search Results (753 found)
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
www.allrecipes.com
For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
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Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee.
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A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
www.chowhound.com
A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
www.allrecipes.com
This is my Grandmother's recipe. It is a must for all holiday meals!
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During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
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Graham cracker crust is topped with marshmallows and chocolate chips for a quick and easy treat, sure to bring back childhood memories.
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A slight twist on the traditional pumpkin pie.
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
www.delish.com
This strawberry-filled pie is perfect for any warm-weather celebration it's simple to make and requires no baking!
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This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!