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Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
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Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
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Get Janette's Caterpillar Cake Recipe from Food Network
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This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
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This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
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Coconut milk adds a hint of coconut flavor to cake mix in this quick and easy, super-moist cake mix cake that only requires 5 simple ingredients.
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Get Kale and Artichoke Dip Recipe from Food Network
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This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This iced and creamy matcha green tea drink made with soy milk delivers a bit of caffeine and a hint of sweetness on a hot afternoon.
Ingredients: soy milk, green
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Dance through your summer garden and collect ingredients for this bright and tasty salad. Cucumbers and tomatoes are tossed with macaroni and dressed with a zippy blend of sour cream, milk, dill and vinegar.