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cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
www.allrecipes.com
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Ingredients: water, bonito, tofu, wakame, miso, green onions
www.chowhound.com
An intensely rich and brothy beef soup with turnips and carrots.
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
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A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix.
www.delish.com
Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
www.delish.com
Lemon is the star ingredient in this classic Greek chicken soup.
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
www.simplyrecipes.com
A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
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Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!