Search Results (17,216 found)
The Best French Onion Soup
The Best French Onion Soup
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Ingredients: butter, yellow onions, bay leaves, thyme, dry white wine, beef broth, baguette, gruyere
Best Spanish Rice
Best Spanish Rice
www.allrecipes.com
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
Ingredients: oil, onion, white rice, chicken broth, chunky salsa
Real Sour Cream Onion Dip Recipe
Real Sour Cream Onion Dip Recipe
cooking.nytimes.com
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Ingredients: neutral oil, onion, sugar, sour cream
Sweet Potato Turkey Hash
Sweet Potato Turkey Hash
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Great for leftover turkey the morning after.
Ingredients: sweet potatoes, vegetable oil, spanish onion, green bell peppers, cumin, turkey
Brie and Onion Puff
Brie and Onion Puff
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Ingredients: butter, spanish onions, water, puff pastry, brie cheese, egg
Grilled Chicken, Tomato, and Onion Sandwiches
Grilled Chicken, Tomato, and Onion Sandwiches
www.delish.com
Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.
Ingredients: mixed olives, garlic, oregano, olive oil, tomatoes, onion, crusty rolls, chicken
Cheyenne Burger
Cheyenne Burger
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Ingredients: chuck, canola oil, bbq sauce, sharp cheddar, bacon, burger buns, spanish onion, cloves, ketchup, water, chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile, brown sugar, honey, molasses, peanut oil, buttermilk, flour, cayenne, onions
Puerto Rican Rice and Chicken Recipe
Puerto Rican Rice and Chicken Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, spanish onion, cloves, green pepper, tomatoes, spanish, bay leaf, water, oregano, cumin, salt, rice
Better Spanish Rice
Better Spanish Rice
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A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes.
Ingredients: vegetable oil, onion, rice, tomatoes, cilantro, chicken broth
Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado)
Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado)
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Ingredients: roast, adobo, red bell pepper, bell pepper, spanish onion, beef broth, grapeseed oil, flour, salt, onion powder, garlic powder, black pepper, oregano
Lamb Meatballs with Mint Recipe
Lamb Meatballs with Mint Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
Brothy Clams and Chorizo
Brothy Clams and Chorizo
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Ingredients: olive oil, chorizo sausage, fennel bulb, spanish onion, cloves, pimenton, clam juice, dry white wine, littleneck clams, parsley leaves, butter, lemon