Search Results (1,581 found)
www.allrecipes.com
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
www.chowhound.com
A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
www.allrecipes.com
Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
www.allrecipes.com
This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce.
www.foodnetwork.com
Get Bison Stew Recipe from Food Network
www.foodnetwork.com
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
www.allrecipes.com
This budget-friendly root vegetable stew uses rutabagas, celery, carrots, and beets with chicken, though you can use whatever meat you fancy.
www.foodnetwork.com
Get Mama's Stew Beef Recipe from Food Network
www.foodnetwork.com
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network