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Sumac and chili powder give regular butter popcorn a spicy and tangy kick for movie-watching night or a colorful, lemony snack.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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Popcorn is coated in a homemade syrup made with butter, sugar, and vanilla extract in this sweet butter toffee popcorn recipe.
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A sweet and savory sandwich features apple-smoked bacon, peanut butter, and honey on whole wheat for a different taste at lunchtime.
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
cooking.nytimes.com
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
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This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.
cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Nutritional yeast, parsley, onion, garlic, celery, and dill make up the recipe for this vegan, gluten-free bouillon powder.
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.