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www.delish.com
Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
Ingredients:
carrots, red onion, unseasoned rice, sugar, garlic, fish sauce, rice papers, cilantro, boston lettuce, shrimp, bell peppers, bean thread
www.foodnetwork.com
Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
Ingredients:
wild rice, roast chicken, chicken broth, carrots, celery, onion, cilantro leaves, scallions, hominy, bay leaf
www.delish.com
Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and folate-rich brew.
Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and folate-rich brew.
Ingredients:
canola oil, leeks, garlic, chard, carrots, buckwheat noodles, edamame, miso, chicken, scallions
www.allrecipes.com
This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
Ingredients:
turkey, chicken broth, white onions, carrots, dry white wine, celery, cloves, bay leaf, turkey drippings, flour, butter, black pepper
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Get English Muffin Pizzas Recipe from Food Network
Get English Muffin Pizzas Recipe from Food Network
Ingredients:
olive oil, onion, carrots, red bell pepper, zucchini, garlic, tomatoes, english muffins, mozzarella, romano cheese
www.allrecipes.com
Homemade bone broth is easy to make using beef bones and vegetables simmered together.
Homemade bone broth is easy to make using beef bones and vegetables simmered together.
www.foodnetwork.com
Get Minestrone with Gnocchi Recipe from Food Network
Get Minestrone with Gnocchi Recipe from Food Network
www.chowhound.com
A grilled cheese sandwich recipe that's melty from the Gouda, sweet from the pear, and a little sour from the toasty rye bread.
A grilled cheese sandwich recipe that's melty from the Gouda, sweet from the pear, and a little sour from the toasty rye bread.
www.foodnetwork.com
Get Tofu Purses Recipe from Food Network
Get Tofu Purses Recipe from Food Network
www.delish.com
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
www.foodnetwork.com
Get Roasted Radishes and Carrots Recipe from Food Network
Get Roasted Radishes and Carrots Recipe from Food Network
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Ingredients:
balsamic vinegar, soy sauce, brown sugar, rosemary, garlic, ginger, vegetable oil, carrots, green onion