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This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
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Get Pork with Rosemary Polenta Recipe from Food Network
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Get Apple-and-Ham Salad Recipe from Food Network
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A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.
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If you scour the internet (or your cookbook collection) long enough, you'll find that potato salad recipes are divided into two main camps —chilled and...
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Just a few special ingredients added to sweet potatoes result in an out-of-this-world side dish.
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Get Grilled Filet Steak and Arugula Recipe from Food Network
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Get Italian-Style Baked Beans Recipe from Food Network
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Get BBQ Chicken with Peach Barbecue Sauce Recipe from Food Network