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Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
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Get Fried Ham Deviled Eggs Recipe from Food Network
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Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
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An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
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Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.
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Get Black Beans and Rice Recipe from Food Network
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
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This simple mixture of salmon, green onions and crushed crackers is easy to prepare!