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Moqueca (Bahian fish stew) Recipe
Moqueca (Bahian fish stew) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
Striped Bass with Oyster Stew
Striped Bass with Oyster Stew
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Ingredients: striped bass, shucked oysters, country ham, peanut oil, onion, red bell pepper, celery, garlic, red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, butter, sage, scallions
Waffle and Wings
Waffle and Wings
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Ingredients: buttermilk, salt, chili powder, black pepper, thyme, cayenne, chicken wings, smoked ham, celery, carrot, onion, butter, flour, heavy cream, sugar, baking powder, milk, eggs, vegetable oil, scallions
Chicken Cordon Bleu Plate
Chicken Cordon Bleu Plate
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Ingredients: butter, chives, parsley leaves, thyme leaves, chicken breasts, olive oil, country bread, tasso, gravy, scallions, yellow onion, garlic, andouille sausage, flour, chicken stock, brewed coffee, paprika, black pepper, cayenne, cream
Louisiana Burger
Louisiana Burger
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Ingredients: mayonnaise, dijon mustard, mustard, hot sauce, cornichons, green onion, parsley, paprika, black pepper, salt, thyme, garlic powder, onion powder, cayenne pepper, chuck, canola oil, jack cheese, buns, tasso, red onion
Chef John's Antipasto Pasta Salad Recipe
Chef John's Antipasto Pasta Salad Recipe
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Ingredients: fusilli, garlic, anchovy, dijon mustard, mayonnaise, red wine vinegar, oregano, thyme, olive oil, red onion, jalapeno pepper, pepperoncini peppers, red pepper, artichoke hearts, black olives, green olives, salami, pepperoni, ham, provolone cheese, italian parsley, cherry tomatoes
Cuban Sandwich
Cuban Sandwich
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Ingredients: white wine vinegar, dill, sugar, salt, coriander seeds, mustard seeds, cucumbers, orange juice, lime juice, clover honey, pork tenderloin, steak, canola oil, mayonnaise, mustard, oregano, cloves, serrano ham, buns, swiss cheese, butter
Romesco Seafood Stew
Romesco Seafood Stew
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Ingredients: chile peppers, marcona almonds, blanched hazelnuts, paprika, piquillo peppers, bread, cloves, tomatoes, plus, potatoes, celery, bay leaf, onion, parsley, dry white wine, chicken, shrimp, serrano ham, white fish, garlic, parsley leaves, thyme, anchovy, lemon
Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette
Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette
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Ingredients: garlic, green chile, peas, smoked ham, bay leaves, water, tomato, chipotle peppers, sugar, orange, lime, lemon, shrimp, chili powder, cilantro leaves, green onions, tomatoes, jalapeno, ancho chiles, coriander, cumin, paprika, oregano, garlic powder, cinnamon
The Brick Burger
The Brick Burger
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Ingredients: butter, garlic, salt, black pepper, mayonnaise, yellow mustard, worcestershire sauce, pickle relish, pimientos, beef, sourdough, dill pickle, sweet onion, swiss cheese, deli ham, beefsteak tomato, olive oil
Chicken Pontalba
Chicken Pontalba
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Ingredients: chicken, salt, white pepper, olive oil, butter, garlic, ham, button mushrooms, green onions, dry white wine, parsley leaves, vermouth, red wine vinegar, shallots, tarragon, black peppercorns, egg yolks, clarified butter, tepid water, hot sauce
Caesar Chicken Pizza
Caesar Chicken Pizza
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Ingredients: pizza dough, chili oil, tomatoes, mozzarella cheese, fontina cheese, thyme leaves, oregano, chicken, parmesan, romaine lettuce, vinaigrette, shaved parmesan, yeast, cool water, honey, whole wheat flour, olive oil, garlic, salt, black pepper, sugar, lime juice, jalapeno peppers, egg, lemon juice, worcestershire sauce, red pepper flakes, dijon mustard, anchovy, peanut oil