Search Results (3,248 found)
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Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.
Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.
www.allrecipes.com
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
ham hock, carrots, garlic, onion, celery rib, bay leaf, water, white hominy, black beans, red bell pepper, ancho chile, shrimp, lime juice, avocado
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The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
Ingredients:
olive oil, onion, cloves, curry powder, chicken, tiger prawns, ham, bay leaves, coconut milk, white rice
www.foodnetwork.com
Get Marinated Chicken Breasts Recipe from Food Network
Get Marinated Chicken Breasts Recipe from Food Network
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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
Ingredients:
olive oil, onion, carrots, navy beans, mushroom broth, vegetable bouillon, bay leaf, parsley, rosemary, lemon thyme, savory, potato
www.delish.com
Poaching the salmon gives it a light pink color that is uniform throughout.
Poaching the salmon gives it a light pink color that is uniform throughout.
Ingredients:
mayonnaise, chives, mint, ginger, tarragon, dijon mustard, lime, lime juice, water, bay leaves, dry white wine, shallot, salmon
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
Ingredients:
olive oil, rotisserie chicken, carrots, onions, celery, dry white wine, peppercorns, cloves, bay leaves, thyme, water
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
Ingredients:
water, butter, salt, pearl couscous, olive oil, white wine, parmesan cheese, cloves, parsley, bay scallops
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Get Adobo-Style Cornish Hens Recipe from Food Network
Get Adobo-Style Cornish Hens Recipe from Food Network
Ingredients:
jasmine rice, cornish game hens, canola oil, onion, cloves, soy sauce, sugar, black peppercorns, bay leaves, scallions, white vinegar
www.chowhound.com
Rustic and sophisticated.
Rustic and sophisticated.
Ingredients:
chicken, garlic, thyme, tarragon, sage, armagnac, red wine vinegar, blended oil, salt, pepper, white wine, prunes, green olives, capers, bay leaves, chicken stock, italian parsley, butter
www.allrecipes.com
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, quaker oats, raisins