Search Results (1,932 found)
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Get Pork with Rosemary Polenta Recipe from Food Network
Get Pork with Rosemary Polenta Recipe from Food Network
Ingredients:
dijon mustard, balsamic vinegar, rosemary, pork tenderloin, olive oil, cloves, red pepper flakes, broccoli, skim milk
www.allrecipes.com
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Ingredients:
olive oil, beef tenderloin, butter, white mushrooms, shallot, cloves, red wine, puff pastry, egg, milk
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Get Pan Gravy Recipe from Food Network
Get Pan Gravy Recipe from Food Network
www.chowhound.com
Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
Ingredients:
french bread, eggs, vegetable oil, celery ribs, yellow onion, cloves, salt, tomato paste, bell peppers, italian parsley, molasses, worcestershire sauce, mustard, pork, turkey thigh, water
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
Ingredients:
turkey, butter, cheesecloth, yellow onions, celery, sandwich bread, thyme, sage, rosemary, pepperoni, breakfast sausage, mozzarella cheese, chicken stock, dijon mustard, marsala, flour
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Ingredients:
turkey, yellow onion, orange, butter, orange juice, maple syrup, olive oil, shallots, thyme, flour, turkey drippings
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This bacon and egg stuffed sweet potato is a perfect brunch item that will surely impress your guests but it's easy to make and so delicious.
This bacon and egg stuffed sweet potato is a perfect brunch item that will surely impress your guests but it's easy to make and so delicious.
www.delish.com
It's back to school and back to work all the more reason to have dinner ready in the freezer.
It's back to school and back to work all the more reason to have dinner ready in the freezer.
Ingredients:
olive oil, turkey, onion, chiles, cumin, tomatoes, corn kernels, yellow cornmeal, salt, pepper, butter, monterey jack
www.allrecipes.com
This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!
This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!
Ingredients:
olive oil, honey, salt, sage, black pepper, pork tenderloin, butternut squash, smith apples, white onion
www.delish.com
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
Ingredients:
green onions, green chile, garlic, sugar, black pepper, fish sauce, lime juice, pork tenderloin, vegetable oil, baguette, cucumber, serrano chiles
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Get Moo Shu Pork Recipe from Food Network
Get Moo Shu Pork Recipe from Food Network
Ingredients:
hoisin sauce, rice vinegar, cloves, pork tenderloin, vegetable oil, shiitake mushrooms, coleslaw mix, scallions, bibb lettuce
www.allrecipes.com
Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Ingredients:
eggs, dijon mustard, lemon juice, olive oil, vegetable oil, hot pepper sauce, worcestershire sauce, beef tenderloin, garnish, lemon