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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lighter Cheesecake Brownies Recipe from Food Network
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Get Chocolate Espresso Cheesecake with Ganache Recipe from Food Network
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These mini pumpkin whoopie pies make an ideal holiday treat.
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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Get "In the Army Now" Lasagna Recipe from Food Network
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Get Wake and Cake Blueberry Breakfast Cake Recipe from Food Network
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Get Tiramisu "Cup"cakes Recipe from Food Network
cooking.nytimes.com
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
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Get Knight's Cutlet Recipe from Food Network
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Get Oven "Fried" Pizza Recipe from Food Network