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A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
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Recipe for Cream Cheese-Chocolate Chip Cookies, as seen in the December 2007 issue of O, The Oprah Magazine.
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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
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These cookies store wonderfully and keep for several days.
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This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.
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Get Bread-Bowl Mozzarella Dip Recipe from Food Network
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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
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This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
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Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
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A chocolaty, minty cookie dough with a surprise peppermint patty inside!
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Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.
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This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!