Search Results (2,271 found)
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This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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Get Yogurt and Granola Trifle Recipe from Food Network
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Blend almond milk, oats, strawberries, and yogurt together to make this recipe for a fast and filling strawberry oatmeal breakfast smoothie.
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This vanilla-flavored mango and banana smoothie bowl is topped with flaked coconut, goji berries, and chia seeds for a refreshing breakfast.
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Get Sweet Potato Toast with Almond Butter, Banana and Toasted Coconut Chips Recipe from Food Network
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This pumpkin spice white hot chocolate is a chocolaty, pumpkiny, and creamy fall drink best enjoyed with whipped cream and a cinnamon stick.
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Simple pumpkin muffins are quick and easy to prepare thanks to white cake mix and pumpkin puree as the base of the batter.
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Almond milk, banana, protein powder, and peanut butter and blended together creating the best post-workout shake that will keep you full all morning.
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Packed with vegetables and fruit, this gluten-free and dairy-free green smoothie is a powerful way to start the day.
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
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This quick fruit dish with a bit of added crunch is always fun to make with kids.