Search Results (2,685 found)
www.delish.com
Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
Ingredients:
mayonnaise, egg, dijon mustard, old bay, paprika, scallions, crabmeat, pretzels, butter, vegetable oil
www.delish.com
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients:
onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock
www.foodnetwork.com
Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
Ingredients:
lard, pork, salt, cloves, bay leaves, orange, chiles, serrano chiles, tomatillos, onion
www.foodnetwork.com
Get Instant Pot Black Bean Soup Recipe from Food Network
Get Instant Pot Black Bean Soup Recipe from Food Network
Ingredients:
vegetable oil, white onion, cloves, chili powder, cumin, oregano, black beans, bay leaves
www.allrecipes.com
This slow cooker recipe is for beef and onion seasoned with paprika in a tomato and sour cream sauce.
This slow cooker recipe is for beef and onion seasoned with paprika in a tomato and sour cream sauce.
Ingredients:
steak, onion, flour, paprika, garlic salt, black pepper, tomatoes, bay leaf, sour cream, elbow macaroni
www.allrecipes.com
Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
www.allrecipes.com
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Ingredients:
margarine, onion, garlic, carrot, bay leaf, thyme, lobster tails, white wine, tomatoes, chicken stock, heavy whipping cream, parsley
www.allrecipes.com
Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
Ingredients:
vegetable oil, onions, ginger, bay leaf, potatoes, peas, tomato puree, garam masala, paprika, sugar, salt, cilantro
www.allrecipes.com
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Ingredients:
vegetable oil, basmati rice, coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, cashew
www.chowhound.com
A classic slow cooker Cuban sandwich recipe.
A classic slow cooker Cuban sandwich recipe.
Ingredients:
pork, orange juice, juice, bay leaves, oregano, salt, yellow mustard, dill pickles, ham, swiss cheese
www.allrecipes.com
Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Ingredients:
bay leaves, honey, oregano, salt, black pepper, olive oil, yellow onions, cloves, lemon juice
www.delish.com
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
Ingredients:
bacon, olive oil, spanish onion, carrot, celery ribs, garlic, bay leaf, thyme, rosemary, northern beans, chicken stock