Search Results (1,780 found)
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this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
www.foodnetwork.com
Get Nancy's Spinach Salad Recipe from Food Network
Get Nancy's Spinach Salad Recipe from Food Network
Ingredients:
onion, ketchup, worcestershire, white vinegar, sugar, canola oil, spinach, eggs, bacon, bean sprouts
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Get Three-Color Poached Pears Recipe from Food Network
Get Three-Color Poached Pears Recipe from Food Network
www.allrecipes.com
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
Ingredients:
raspberries, confectioners sugar, rosewater, heavy cream, superfine sugar, vanilla bean, gelatin, nonfat yogurt
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
Ingredients:
peanut butter, water, hoisin sauce, lime juice, soy sauce, sugar, garlic, sesame oil, rice, rice paper, bean sprouts, cilantro, serrano chiles, english cucumber, scallions, bibb lettuce
cooking.nytimes.com
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Ingredients:
butter, cocoa, milk, cake flour, baking soda, baking powder, salt, sugar, eggs, vanilla, egg whites, vanilla bean, black pepper, heavy cream, chocolate
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A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
Ingredients:
butter, sugar, molasses, eggs, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, ginger, sour cream, smith apple, vanilla bean, caramels, heavy whipping cream, powdered sugar, pecan
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
Ingredients:
soft tofu, white onion, green peppers, baby corn, mushrooms, green peas, cloves, cilantro leaves, spring onions, garnish, oyster sauce, fish sauce, sauce, sugar, corn starch, vegetable stock, white flour, soy bean
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vanilla bean, milk, filtered water, ginger, cinnamon, black pepper, chocolate, cocoa, sugar, heavy cream
www.allrecipes.com
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Ingredients:
shortening, pork, onion, celery, water, salt, black pepper, bean sprouts, cornstarch, soy sauce, sugar
www.allrecipes.com
Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
Ingredients:
almond, sugar, butter, egg, vanilla, almond extract, flour, salt, puff pastry, kidney bean, confectioners sugar