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Get Mini Caprese Salad Recipe from Food Network
Get Mini Caprese Salad Recipe from Food Network
www.delish.com
We finally cracked a crust that works—and tastes amazing.
We finally cracked a crust that works—and tastes amazing.
www.delish.com
This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
www.delish.com
The childhood classic, all grown up.
The childhood classic, all grown up.
www.allrecipes.com
First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
Ingredients:
matzo, eggs, sugar, almonds, lemon juice, lemon, confectioners sugar, vanilla, apricot jam, water, strawberries
www.chowhound.com
Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
Ingredients:
pastry flour, baking powder, sugar, butter, rolled oats, raspberry jam, egg, coconut, vanilla, powdered sugar, raspberries
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
www.allrecipes.com
Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
Ingredients:
pizza crust, olive oil, garlic, oregano, mozzarella, mozzarella cheese, bell pepper, red onion, smoked sausage, cherry tomatoes
www.allrecipes.com
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
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This bourbon-based cocktail is chock full of fruit.
This bourbon-based cocktail is chock full of fruit.
www.allrecipes.com
This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
Ingredients:
macaroni, cider vinegar, cheddar cheese, green bell pepper, celery, green onion, cherry tomatoes, mayonnaise