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Get Fried Plantains with Sweet Heat Recipe from Food Network
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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An easy grilled chicken thighs with miso marinade recipe.
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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A classic chicken preparation with a touch of tang.
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Get George's Artichoke Tuna Salad Recipe from Food Network
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A classic Japanese chicken curry recipe with sweet potatoes.
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Get Pollo Guisado Recipe from Food Network
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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.