Search Results (1,460 found)
cooking.nytimes.com
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
www.foodnetwork.com
Get Apple-Pumpkin Galette Recipe from Food Network
www.foodnetwork.com
Get Italian Rainbow Cookie Cake Recipe from Food Network
www.foodnetwork.com
Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
www.foodnetwork.com
Get Perfect Overnight Oats Three Ways Recipe from Food Network
www.foodnetwork.com
Get Mixed Berry Cheesecake Recipe from Food Network
www.foodnetwork.com
Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
www.foodnetwork.com
Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
www.foodnetwork.com
Get What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce Recipe from Food Network
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.