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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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Get City Ham Recipe from Food Network
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Chinese hot mustard gives these appetizer favorites a spicy kick!
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
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This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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Get Pickled Potato Salad Recipe from Food Network