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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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Homemade mayonnaise spiked with anisey tarragon.
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Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.
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A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
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Get Truffled Egg Salad Tea Sandwiches Recipe from Food Network
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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A classic cream cheese swirl brownies recipe. A rich cream cheese batter is swirled into a standard brownie batter before baking.
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The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
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Get Elvis-Inspired Peanut Butter "Brunch" Parfait Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easter Cheese Mold: Pashka Recipe from Food Network