Search Results (22,414 found)
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A perfect base for a curry or other spicy stew, this mashed potato alternative is a delicious way to put local root vegetables to use in a hearty fall dish. We...
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A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
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This classic marinara sauce never fails.
Ingredients: tomatoes, garlic, basil leaves
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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A vegan miso ramen with roasted vegetables recipe.
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Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
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Marinated overnight with coriander and caraway and cooked slow with floral quince.