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Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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Get Apple Chutney Recipe from Food Network
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A mixture of spices used for pickling meats such as corned beef and sauerbraten.
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There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
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This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.