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Get Gingerbread Boat and Men with Eggnog, Pistachio and Cherry Dip Recipe from Food Network
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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
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Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
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Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
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Save half of this roast and some of the gravy to make beef Stroganoff, beef salad, or beef fajitas with the leftovers.
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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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This homemade yogurt cumin salad dressing is a creamy Mediterranean-inspired addition to any salad or dish.
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Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.