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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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Nothing screams Thanksgiving more than a classic pecan pie.
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Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart.
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Get Santa Barbara Clam Chowder Recipe from Food Network
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
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Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
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Get Tomasita's Green Chile Recipe from Food Network
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
Ingredients: flour, shortening, lemon lime
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.