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Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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These delicately spiced muffins are lightly sweetened with honey.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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Get Pavlov's Punkin' Bread Recipe from Food Network
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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Get Breakfast Quesadillas Recipe from Food Network
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Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
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This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
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Get Bal's Lentil Cookies Recipe from Food Network
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Get Tabbouleh Recipe from Food Network