Search Results (17,222 found)
cooking.nytimes.com
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
Ingredients:
turkey, dry red wine, onion, carrot, celery rib, garlic, bouquet garni, canola oil, flour, chicken stock, green cabbage, butter
www.allrecipes.com
This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.
This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.
Ingredients:
brown rice, water, kidney beans, red onion, mushrooms, broccoli florets, green bell pepper, red bell pepper, bell pepper, almonds, black pepper, dressing, olive oil
www.allrecipes.com
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
Ingredients:
cooking spray, chicken, bread crumbs, egg, buffalo, garlic powder, onion powder, salt, black pepper, feta cheese, ranch dressing, carrot, celery
www.delish.com
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
Ingredients:
english cucumbers, sweet onion, salt, celery, red pepper flakes, fenugreek, turmeric, brown mustard, allspice, apple cider vinegar, water, sugar, maple syrup
www.allrecipes.com
A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
Ingredients:
italian sausage, beef, olive oil, yellow onion, cloves, tomatoes, tomato sauce, salt, black pepper, basil, oregano, bay leaf, spaghetti, parmesan cheese
www.allrecipes.com
Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
Ingredients:
salad dressing, cayenne pepper, butter, chicken, tomato, black olives, red onion, pickled jalapeno, bacon, cheese, monterey jack, cilantro
www.delish.com
Enjoy this chili on its own, or as a topping on meatless nachos.
Enjoy this chili on its own, or as a topping on meatless nachos.
Ingredients:
olive oil, yellow onion, bell pepper, chili powder, cumin, bay leaf, salt, tomatoes, black beans, kidney beans, quinoa, vegetable stock
www.foodnetwork.com
Get Tailgator's Pulled Pork Sandwich Recipe from Food Network
Get Tailgator's Pulled Pork Sandwich Recipe from Food Network
Ingredients:
pork butt, pork, bbq sauce, salt, brown sugar, cumin, black pepper, cayenne pepper, paprika, garlic powder, onion powder, thyme, oregano
www.chowhound.com
A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
Ingredients:
beef, yellow onion, white rice, olive oil, italian parsley, mint, salt, black pepper, chicken broth, eggs, lemon juice
www.allrecipes.com
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
www.foodnetwork.com
Get Belly and Sucker Recipe from Food Network
Get Belly and Sucker Recipe from Food Network
Ingredients:
pork belly, cloves, ginger, beer, octopus, red onion, bay leaves, salt, carrot juice, butter, red wine, red wine vinegar, currants, black pepper
www.allrecipes.com
These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
Ingredients:
flour, eggplant, olive oil, salt, black pepper, red onion, wheat, feta cheese, cream cheese, red pepper, romaine lettuce