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A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
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Get Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce Recipe from Food Network
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
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This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
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These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network