Search Results (3,213 found)
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
Ingredients:
oil, garlic, beef, water, soy sauce, potatoes, baby carrots, raisins, bell pepper, sugar
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I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Ingredients:
ricotta cheese, eggs, cheddar cheese, mozzarella cheese, parmesan cheese, onion, garlic, parsley, black pepper, pasta, lasagna noodles, lobster meat, baby spinach
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
Ingredients:
olive oil, onion, cloves, corn shucked, oregano, cumin, salt, black pepper, baby spinach, parsley, pinto beans, cheese, enchilada sauce, flour tortillas
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
Ingredients:
water, yeast, sugar, bread flour, cornmeal, olive oil, salt, almonds, garlic, smoked paprika, peaches, sheep, baby arugula, oregano
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Ingredients:
olive oil, chicken, smith apple, lemon juice, dijon mustard, greens, baby arugula, red onion, pecans, blue cheese
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
Ingredients:
flour, sesame oil, egg, soy sauce, fish sauce, gochugaru, sesame seeds, ginger, cloves, scallion, shrimp, shiitake mushrooms, kombu, daikon radish, yellow onion, seafood, zucchini, eggs
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
Ingredients:
green bell peppers, turkey, olive oil, onion, mushrooms, zucchini, red bell pepper, bell pepper, spinach, tomatoes, tomato paste
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This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
Ingredients:
olive oil, leeks, green garlic, potatoes, eggplants, zucchini, kale, lettuce, water, vegetable bouillon
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
This quick fruit dish with a bit of added crunch is always fun to make with kids.
Ingredients:
salad, pineapple, mandarin orange, miniature marshmallows, sour cream, cornflakes, coconut, sugars, green, breadcrumbs, wine
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
Ingredients:
olive oil, leek, butter, cremini mushrooms, soy sauce, dry red wine, baby spinach, eggs, toast
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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Get Roasted Radishes and Carrots Recipe from Food Network
Get Roasted Radishes and Carrots Recipe from Food Network