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Get Beef Bourguignon Recipe from Food Network
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This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
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Get Poached Chicken Recipe from Food Network
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Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
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This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.
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These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
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This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
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Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
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There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
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Get "Oregon Wild" Fish Tacos Recipe from Food Network