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Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
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A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
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An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
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Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
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This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network