Search Results (6,125 found)
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Get Basic Italian Bread Recipe from Food Network
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A homemade French bread that will make 2 loaves.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
www.simplyrecipes.com
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
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Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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A buttery spread of minced onion, green chile pepper, mustard, and poppy seeds goes with ham and cheese in these baked sandwiches.
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This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.