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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
Ingredients:
flour, salt, butter, ice, olive oil, short ribs, yellow onions, celery, garlic, tomato paste, lager beer, chicken broth, thyme, rosemary, carrots, water
www.foodnetwork.com
Get Mapo Tofu Recipe from Food Network
Get Mapo Tofu Recipe from Food Network
Ingredients:
sichuan peppercorns, chicken broth, bean, cornstarch, sesame oil, soy sauce, brown sugar, canola oil, cloves, ginger, black beans, pork, tofu, scallions, jasmine rice
cooking.nytimes.com
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
Ingredients:
snapper, taco, flour tortillas, limes, green cabbage, carrots, scallion, jalapeno, mayonnaise, sour cream, apple cider vinegar, sugar, gluten, scallions, olive oil, cilantro, smoked paprika, garlic, cumin, juice
www.delish.com
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
Ingredients:
potatoes, chives, flour, salmon, vegetable oil, lemon juice, dijon mustard, olive oil, salad
www.allrecipes.com
Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
Ingredients:
puff pastry, chicken meat, purple plums, chicken broth, mace, cinnamon, cloves, butter, brown sugar
www.allrecipes.com
These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
Ingredients:
country bread, olive oil, butter, onion, celery, sausage casings, cloves, sage, eggs, smith apple, chicken broth
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, bell peppers, onions, garlic, clams, mussels, red wine, chicken stock, marinara sauce, shrimp, fish
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Get Mini Ceviche Appetizer Recipe from Food Network
Get Mini Ceviche Appetizer Recipe from Food Network
Ingredients:
white fish, garlic, jalapeno pepper, red onion, salt, black pepper, cilantro leaves, lime juice
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Get Salmon Piccata Recipe from Food Network
Get Salmon Piccata Recipe from Food Network
Ingredients:
salmon skin, grapeseed oil, garlic, shallots, cannellini beans, spinach, lemon juice, vegetable, capers, butter, parsley
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Get Smoked Trout and Grapefruit Salad Recipe from Food Network
Get Smoked Trout and Grapefruit Salad Recipe from Food Network
Ingredients:
sour cream, scallions, watercress, endive, bibb lettuce, celery, red onion, smoked trout, grapefruit
cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish steaks, juice, olive oil, onion, garlic, chicken stock, plum tomatoes, tomato paste, dry red wine, parsley leaves, capers