Search Results (10,881 found)
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Throw your fish and veggies on the grill for on fleek flavor.
www.delish.com
Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
www.allrecipes.com
Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
www.delish.com
Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor.
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Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
www.chowhound.com
This recipe is very common in Brazil and a good use of Catupiry cheese.
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Yes, they're Keto-approved.
www.allrecipes.com
This is a recipe I got from a family from the Philippines. Rice noodles are pan-fried with chicken, pork, shrimp, cabbage and carrots.
www.allrecipes.com
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
www.allrecipes.com
This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
cooking.nytimes.com
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.