Search Results (15,791 found)
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
boston lettuce, olive oil, potatoes, green beans, red bell pepper, marinated artichoke, tomatoes, eggs, anchovy, black olives, tarragon vinegar, dijon mustard, garlic, herbs
www.allrecipes.com
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
Ingredients:
chicken broth, semolina flour, eggs, parsley, parmigiano reggiano, pecorino romano, cayenne pepper, nutmeg, olive oil, red pepper flakes
www.delish.com
The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
Ingredients:
olive oil, bread crumbs, cloves, parsley, red pepper flakes, anchovy, linguine, cauliflower, salt, parmesan
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
www.foodnetwork.com
Get Sauteed Wild Mushrooms Recipe from Food Network
Get Sauteed Wild Mushrooms Recipe from Food Network
www.foodnetwork.com
Get Prosciutto-Wrapped Pears Recipe from Food Network
Get Prosciutto-Wrapped Pears Recipe from Food Network
www.delish.com
The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
www.allrecipes.com
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
Ingredients:
bulb garlic, olive oil, eggplant, onion, chicken broth, tomato puree, cayenne pepper, half and half, worcestershire sauce
www.delish.com
This slightly spicy shrimp skillet toss is ready in just 30 minutes.
This slightly spicy shrimp skillet toss is ready in just 30 minutes.
www.delish.com
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
Ingredients:
chicken, pearl onions, olive oil, sugar, water, mushrooms, garlic, red wine, thyme leaves, bay leaves, salt, black pepper, potato starch, bread, canola oil, parsley
www.foodnetwork.com
Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
Ingredients:
spanish paprika, ancho chile, cumin, brown sugar, chile, salt, black pepper, bell peppers, garlic, pine nuts, cilantro leaves, parmesan, olive oil, pepper, mahi mahi
www.allrecipes.com
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.