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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Get Townline BBQ Sauce Recipe from Food Network
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Get Shrimp Creole Recipe from Food Network
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
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Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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Get Caramelized Maui Onion and Barbeque Duck Quesadillas Recipe from Food Network
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.