Search Results (8,391 found)
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
www.chowhound.com
This mixed green salad recipe is full of flavor and filling enough to be a meal.
This mixed green salad recipe is full of flavor and filling enough to be a meal.
Ingredients:
mixed greens, tuna, avocados, palm, olives, chives, italian parsley, salt, black pepper, sherry vinegar
cooking.nytimes.com
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
Ingredients:
hake, butter, olive oil, red onion, thyme, dry white wine, yogurt, dill parsley, garlic
www.allrecipes.com
Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
Ingredients:
linguine, broccoli florets, olive oil, garlic, red pepper flakes, romano cheese, parsley, black pepper
www.allrecipes.com
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Ingredients:
olive oil, onion, cloves, capers, tomatoes, lemon juice, parsley, red pepper flakes, tuna, pasta
www.allrecipes.com
Oranges, mangoes, and chia seeds come together in this bright orange smoothie that is perfect for a pre- or post-workout drink.
Oranges, mangoes, and chia seeds come together in this bright orange smoothie that is perfect for a pre- or post-workout drink.
www.allrecipes.com
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Ingredients:
olive oil, onion, cloves, red pepper flakes, chicken broth, swiss chard, salt, corn tortillas, queso fresco, salsa
www.allrecipes.com
Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
Ingredients:
soy sauce, scallions, cloves, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, sesame oil, shrimp, gochujang
www.allrecipes.com
If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
Ingredients:
potatoes, onion, red peppers, black olives, artichoke hearts, balsamic vinegar, olive oil, oregano, basil, mustard, parsley
www.allrecipes.com
Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
Ingredients:
bell peppers, tomato sauce, onion, beef broth, red pepper flakes, beef, rice, parmigiano reggiano, parsley, cloves, salt, black pepper
cooking.nytimes.com
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
Ingredients:
short ribs, olive oil, shallots, garlic, leeks, celery ribs, white wine, chicken broth, vermouth, thyme, parsley, rosemary, carrots, white wine vinegar, honey, chives, mint leaves
www.allrecipes.com
Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.