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Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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Get Grape-Almond Cobbler Recipe from Food Network
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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
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Get Silver Sangria Recipe from Food Network
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cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef and Black Bean Sliders Recipe from Food Network
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