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Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
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Chef John's explosively seasoned po'boy-style fried shrimp sandwich pairs hot buttermilk-battered shrimp with cold, crab-forward aioli.
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This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stir-Fry Frittata Recipe from Food Network
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Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
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Citrus and spice complement lightly brined and baked salmon fillets.
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Get Gingerbread House Recipe from Food Network
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A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network