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Get Quiche Lorraine Recipe from Food Network
Get Quiche Lorraine Recipe from Food Network
Ingredients:
olive oil, streaky bacon, onions, eggs, heavy cream, parsley leaves, chives, cheddar cheese, gruyere cheese, flour, butter, egg
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Get Mini Mac and 'Shrooms Recipe from Food Network
Get Mini Mac and 'Shrooms Recipe from Food Network
Ingredients:
mezzi rigatoni, butter, flour, milk, nutmeg, olive oil, wild mushrooms, cremini mushrooms, brie cheese, pecorino cheese, breadcrumbs, parsley
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, cane syrup, butter, salt, orange, orange liqueur, brown sugar, flour, cinnamon, pecan, miniature marshmallows
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg noodles, olive oil, butter, flour, chicken broth, heavy cream, pepper, nutmeg, shallots, tomatoes, turkey, egg, parmesan cheese
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
Ingredients:
yeast, milk, butter, brown sugar, eggs, nutmeg, cloves, cinnamon, salt, flour, currants, sugar, confectioners sugar, lemon juice
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Get Bourbon Apple Pie Recipe from Food Network
Get Bourbon Apple Pie Recipe from Food Network
Ingredients:
flour, sugar, baking powder, vegetable shortening, butter, bourbon, water, egg, apples, lemon juice, cinnamon, ginger
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Get Ragout of Beef with Red Wine Recipe from Food Network
Get Ragout of Beef with Red Wine Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, chuck steak, vegetable oil, onion, celery rib, carrots, garlic, oregano, tomatoes, red wine
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
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Get Chipotle Chicken Burritos Recipe from Food Network
Get Chipotle Chicken Burritos Recipe from Food Network
Ingredients:
vegetable oil, salsa, chipotle chile, pinto beans, rotisserie chicken, cilantro, flour tortillas, white rice, monterey jack, romaine lettuce
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Get Dressed Up Mac and Cheese Recipe from Food Network
Get Dressed Up Mac and Cheese Recipe from Food Network
www.allrecipes.com
Cinnamon chips are the secret ingredient in this oatmeal cream pie cookie recipe that your friends and family will find irresistible.
Cinnamon chips are the secret ingredient in this oatmeal cream pie cookie recipe that your friends and family will find irresistible.
Ingredients:
butter, brown sugar, sugar, eggs, molasses, vanilla, flour, cinnamon, baking soda, salt, rolled oats, confectioners sugar, heavy whipping cream
www.allrecipes.com
This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
Ingredients:
linguine, butter, mushrooms, green onion, red bell pepper, flour, black pepper, garlic, chicken broth, heavy cream, turkey, parmesan cheese, almonds, parsley