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www.simplyrecipes.com
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
www.allrecipes.com
Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
www.delish.com
By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish, and honey.
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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Get Chicken with Wild Mushrooms Recipe from Food Network
www.allrecipes.com
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
www.allrecipes.com
This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
www.chowhound.com
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Get Macaroni and Cheese Recipe from Food Network