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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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Delicious and not so sweet. Good to the last bowl!!
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Get Orzo with Feta and Tomatoes Recipe from Food Network
Ingredients: orzo, butter, feta cheese, tomatoes
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This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.