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Get Pollo al Mattone Recipe from Food Network
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Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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Get Peach-Mustard Compote Recipe from Food Network
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
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While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
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Get Brandade with Escabeche Recipe from Food Network
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.