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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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This is an easy and delicious potato bread made with whole wheat and white flour.
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.
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A sweet, warm, and soothing drink made with apple juice and honey is perfect for anybody who is suffering a cold or who just wants an alternative to a cup of tea. Do not give honey to children under 1 year of age.
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A sear-the-tongue serrano sauce.
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.